6-course Christmas dinner

The anticipation begins the moment you reserve. You look forward to Christmas Eve: a special occasion to gather around the table and welcome Christmas together. At the Michelin-starred Restaurant Latour, you will indulge in a 6-course dinner with the winter North Sea as your backdrop.

Chef Kenny Friederichs draws inspiration from the season and the harmony between land and sea. Each course builds upon the last, coming together as a refined beginning to the festive season. Restaurant Manager and Head Sommelier Stan Kerckhoffs complements the dinner with carefully selected wines.