6-course Christmas dinner

On Christmas Day, everything comes together for a remarkable moment at the table. In Restaurant Latour, awarded a Michelin star, you will enjoy a six-course dinner overlooking the wintry North Sea.

Chef Kenny Friederichs draws inspiration from the season and the interplay between land and sea. His creations unfold in a meticulously crafted menu, where each course is given its own distinctive moment. Restaurant Manager and Head Sommelier Stan Kerckhoffs selects matching wines that exquisitely complement the flavours on the table.