Boxing Day
A gastronomic conclusion to Christmas
Boxing Day also offers the perfect setting to savour special moments together. Prolong the festive season with an exquisite 6-course dinner at Michelin-starred Restaurant Latour, set against the backdrop of the wintry North Sea.
Chef Kenny Friederichs seamlessly blends seasonal inspiration with his passion for gastronomy, creating dishes that complement one another harmoniously. Restaurant Manager and Head Sommelier Stan Kerckhoffs pairs each course with an exquisite wine, ensuring this final day of Christmas leaves a truly memorable, tasteful impression.
What can you expect?
- Boxing Day
- Saturday 26 December 2026
- 6-course dinner
- €200 per person
- Menus exclude beverages
- Dinner available to book between 19:00 and 20:00
date
26 Dec
Location
Restaurant Latour
Time
from 19:00
Price
€200 p.p.
